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PolentaWith green beans, root celery & rosemary para nuts. A guest post & recipe on Harini's Tongue Ticklers. http://tongueticklers.com/2011/08/polenta-with-root-celery-green-beans-pecan-nuts/If summer was edible, it would be this for me.Heading off on a holiday now. Here is a hint of what will be ahead on the blog.http://www.purevege.com/2011/08/polenta-with-root-celery-green-beans.html
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