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1.4斤鸭架清理后焯水备用;
2.桂皮,八角,蜜枣1个,罗汉果半个,白芷,小茴香,花椒,干辣椒,槟榔,丁香,白果,山楂,陈皮,香叶,山奈放入调料包内,加入辣椒粉,黄豆酱,甜面酱,冰糖,老抽,啤酒,再加水没过鸭架,大火烧开,转中小火,炖至汤汁收少,大概1.5小时-2小时。
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